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Simple Fish Appetizer

Chef.Morimoto's picture
Ingredients
  Canned tuna 6 Ounce
  Soy sauce 1 Teaspoon
  Onion 2 Tablespoon, chopped

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
6

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4.63182
Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 147.5 mg6.1%

Total Carbohydrates 0.53 g0.18%

Dietary Fiber 0.09 g0.37%

Sugars 0.2 g

Protein 8 g16.7%

Vitamin A 0.4% Vitamin C 0.62%

Calcium 0.5% Iron 2.3%

*Based on a 2000 Calorie diet

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Simple Fish Appetizer Recipe