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Summer Fish Steaks

Grill.Master's picture
Ingredients
  Halibut steaks/Salmon or swordfish steaks 4
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Margarine/Butter 2 Tablespoon
  Chopped seeded cucumber 1⁄2 Cup (8 tbs)
  Snipped chives 1 Tablespoon
  Snipped dill/1/2 teaspoon dried dill weed 1⁄2 Teaspoon
Directions

Thaw fish, if frozen.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Summer, Party
Ingredient: 
Fish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 217.6 mg72.5%

Sodium 869.2 mg36.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.98 g3.9%

Sugars 1.4 g

Protein 143 g285.4%

Vitamin A 59.7% Vitamin C 18.1%

Calcium 34% Iron 34%

*Based on a 2000 Calorie diet

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Summer Fish Steaks Recipe