|Canned salmon||15 Ounce|
|Flour||1⁄2 Cup (8 tbs)|
|Ground black pepper||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Fat||1 Cup (16 tbs)|
Drain salmon and reserve liquid.
Add egg to salmon, followed by flour and pepper.
Mix baking powder in 1/4 cup salmon liquid and add to salmon mixture.
Heat fat in skillet.
Drop salmon mixture by teaspoonfuls to form balls.
Fry until golden brown and crusty.
Drain on paper towels, serve salmon balls at once.