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Salmon Balls

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Anonymous (not verified)
Try out these utterly delicious deep-fried Salmon Balls for a snack this weekend! I like these Salmon balls with savory tomato dip! What about you?
Ingredients
  Canned salmon 15 Ounce
  Egg 1
  Flour 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Fat 1 Cup (16 tbs)
Directions

Drain salmon and reserve liquid.
Add egg to salmon, followed by flour and pepper.
Mix baking powder in 1/4 cup salmon liquid and add to salmon mixture.
Heat fat in skillet.
Drop salmon mixture by teaspoonfuls to form balls.
Fry until golden brown and crusty.
Drain on paper towels, serve salmon balls at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Servings: 
10

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