You are here

Salmon Balls

Anonymous's picture
Anonymous (not verified)
Try out these utterly delicious deep-fried Salmon Balls for a snack this weekend! I like these Salmon balls with savory tomato dip! What about you?
Ingredients
  Canned salmon 15 Ounce
  Egg 1
  Flour 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Fat 1 Cup (16 tbs)
Directions

Drain salmon and reserve liquid.
Add egg to salmon, followed by flour and pepper.
Mix baking powder in 1/4 cup salmon liquid and add to salmon mixture.
Heat fat in skillet.
Drop salmon mixture by teaspoonfuls to form balls.
Fry until golden brown and crusty.
Drain on paper towels, serve salmon balls at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Servings: 
10

Rate It

Your rating: None
4.03095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 244.6 mg10.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.6 g6.5%

Sugars 0.1 g

Protein 10 g19.9%

Vitamin A 0.8% Vitamin C 1.9%

Calcium 6.4% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Salmon Balls Recipe