You are here

Fish With Radishes

American.foodie's picture
Ingredients
  Fish fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded orange peel 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Onion 1 Small
  Sliced radishes 1⁄4 Cup (4 tbs)
Directions

If fish fillets are large, cut into 5 serving pieces.
Sprinkle both sides of fish with salt and pepper.
Place fish in ungreased square baking dish, 8x8x2 inches.
Mix orange peel, orange juice and cinnamon; pour evenly over fish.
Place onion and radish slices over fish.
Cover and cook in 350° oven until fish flakes easily with fork, 20 to 30 minutes.
Garnish with orange wedges if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
3.98125
Average: 4 (16 votes)