|Fish fillets||1 Pound|
|Dry bread crumbs||2 Tablespoon|
|Dried dill||1⁄8 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
Move oven rack to position slightly above middle of oven.
Heat oven to 500Â°.
Cut fish fillets into 2x1 1/2-inch pieces.
Mix cornmeal, bread crumbs, salt, paprika, dill weed and pepper.
Dip fish into milk, then coat with cornmeal mixture.
Place fish in well-greased rectangular pan, 13x9x2 inches.
Pour margarine over fish.
Cook uncovered until fish flakes easily with fork, about 10 minutes.