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Oven-Fried Fish

American.foodie's picture
Ingredients
  Fish fillets 1 Pound
  Cornmeal 2 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4
  Dried dill 1⁄8 Teaspoon
  Pepper 1 Dash
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon, melted
Directions

Move oven rack to position slightly above middle of oven.
Heat oven to 500°.
Cut fish fillets into 2x1 1/2-inch pieces.
Mix cornmeal, bread crumbs, salt, paprika, dill weed and pepper.
Dip fish into milk, then coat with cornmeal mixture.
Place fish in well-greased rectangular pan, 13x9x2 inches.
Pour margarine over fish.
Cook uncovered until fish flakes easily with fork, about 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party

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