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Steamed Fish With Ginger

American.foodie's picture
Ingredients
  Whole pike/Sea bass 2 Pound
  Lemon juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Finely chopped ginger root 2 Teaspoon
  Green onions 2
Directions

Remove head from fish.
Slash fish crosswise 3 times on each side.
Mix lemon juice, oil, salt and gingerroot; rub cavity and outside of fish.
Cover and refrigerate 1 hour.
Place fish on rack over water in steamer or roaster (water should not touch bottom of rack; if necessary, elevate rack by placing on custard cups).
Cover tightly and heat to boiling; reduce heat.
Steam over boiling water until fish flakes easily with fork, about 20 minutes.
(Add boiling water if necessary) Cut green onions into 2-inch pieces; cut pieces into thin strips.
Prepare Ginger Sauce.
Carefully remove skin from fish; place fish on serving platter.
Pour half of the Ginger Sauce over fish; sprinkle with green onions.
Serve with remaining Ginger Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Party

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