|Frozen chopped spinach||10 Ounce|
|Cream cheese||3 Ounce|
|Onion salt||1⁄4 Teaspoon|
|Breaded fish portions||8|
|Ground nutmeg||1 Dash|
Cook frozen spinach according to package directions; drain thoroughly.
Stir cream cheese and onion salt into hot spinach; mix well.
Place frozen fish portions on greased baking sheet.
Drizzle with melted butter and sprinkle with salt and pepper.
Bake at 450Â° for 15 minutes.
Top with hot spinach and sprinkle with nutmeg.
Bake 2 to 3 minutes.