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Spinach-Topped Fish

Ingredients
  Frozen chopped spinach 10 Ounce
  Cream cheese 3 Ounce
  Onion salt 1⁄4 Teaspoon
  Breaded fish portions 8
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Cook frozen spinach according to package directions; drain thoroughly.
Stir cream cheese and onion salt into hot spinach; mix well.
Place frozen fish portions on greased baking sheet.
Drizzle with melted butter and sprinkle with salt and pepper.
Bake at 450° for 15 minutes.
Top with hot spinach and sprinkle with nutmeg.
Bake 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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