Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Dip in 1/2 cup milk; roll in mixture of 1 cup fine dry bread crumbs and 1 teaspoon salt.
Place in single layer, skin side down, in greased baking pan.
Drizzle with mixture of 1/4 cup melted butter and 1/2 teaspoon lemon juice.
Bake at 500Â° till fish browns and flakes easily when tested with a fork, 10 to 15 minutes.