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Fish Bites

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Ingredients
  Canned tomato sauce 1 1⁄2 Ounce
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1 Pinch
  Basil leaf 1 Pinch
  Oregano 1 Pinch
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Frozen breaded fish sticks 10 Ounce
  Egg 1
  Milk 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Combine tomato sauce, chili sauce, garlic powder, basil, oregano, pepper, sugar and parsley in saucepan.
Bring to a boil, turn down heat and simmer, stirring occasionally, while preparing fish.
Heat oven to 450 degrees.
Cut each fish stick into 3 pieces.
Beat egg, milk and paprika together with a fork in a small dish.
Dip pieces of fish sticks in this mixture and roll them in parmesan cheese to coat both sides.
Set them on a greased cookie sheet.
Bake 12 to 15 minutes or until very brown, turning once with a pancake turner.
Fill a small bowl with the hot tomato mixture and put it in the centre of a serving plate.
Surround with hot pieces of fish sticks on toothpicks.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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