|Canned tomato sauce||1 1⁄2 Ounce|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Garlic powder||1 Pinch|
|Basil leaf||1 Pinch|
|Chopped parsley||1 Tablespoon|
|Frozen breaded fish sticks||10 Ounce|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Combine tomato sauce, chili sauce, garlic powder, basil, oregano, pepper, sugar and parsley in saucepan.
Bring to a boil, turn down heat and simmer, stirring occasionally, while preparing fish.
Heat oven to 450 degrees.
Cut each fish stick into 3 pieces.
Beat egg, milk and paprika together with a fork in a small dish.
Dip pieces of fish sticks in this mixture and roll them in parmesan cheese to coat both sides.
Set them on a greased cookie sheet.
Bake 12 to 15 minutes or until very brown, turning once with a pancake turner.
Fill a small bowl with the hot tomato mixture and put it in the centre of a serving plate.
Surround with hot pieces of fish sticks on toothpicks.