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Anchovy Butter

Francois.Marin's picture
Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs)
Directions

Method Cream butter on a plate with a metal spatula.
Crush or pound anchovies in a mortar and pestle, or a small bowl, and work in butter with pepper and enough anchovy paste to ac- cent the flavor and give a delicate pink color.
Shape and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1.5 mg0.1%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.12 g0.24%

Vitamin A 7% Vitamin C

Calcium 0.3% Iron 0.02%

*Based on a 2000 Calorie diet

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Anchovy Butter Recipe