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Pickle-Topped Fish Portions

Ingredients
  Frozen fried breaded fish portions 4
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Beaten egg yolk 1
  Chopped dill pickle 3 Tablespoon
  Chopped onion 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Stiffly beaten egg white 1
Directions

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when tested with a fork, about 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 620

% Daily Value*

Total Fat 69 g106%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 269.1 mg89.7%

Sodium 1497.3 mg62.4%

Total Carbohydrates 37 g12.5%

Dietary Fiber 6.2 g24.8%

Sugars 5.1 g

Protein 26 g51.6%

Vitamin A 6% Vitamin C 2.5%

Calcium 8.1% Iron 7.3%

*Based on a 2000 Calorie diet

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Pickle-Topped Fish Portions Recipe