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Pickle-Topped Fish Portions

Ingredients
  Frozen fried breaded fish portions 4
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Beaten egg yolk 1
  Chopped dill pickle 3 Tablespoon
  Chopped onion 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Stiffly beaten egg white 1
Directions

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when tested with a fork, about 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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