Kedgeree Main Dish
|Garlic||1 Clove (5 gm)|
|Celery leaves||60 Milliliter|
|Curry powder||30 Milliliter|
|Long grain rice||250 Milliliter|
|Chicken stock/Water||2 Cup (32 tbs)|
Place the butter or margarine in an 8-cup (2 L) microwave-safe dish.
Microwave 2 minutes at HIGH.
Add the onions, garlic, celery, celery leaves and apple.
Microwave 5 minutes at HIGH.
Add the curry powder, stir thoroughly.
Then add the cooked rice, chicken stock or water, salt and milk or cream.
Microwave 20 minutes at MEDIUM-HIGH, stirring after 10 minutes.
Let stand 15 minutes and stir in the fish of your choice.
When prepared ahead of time, do not refrigerate, reheat 5 minutes at MEDIUM, covered, or use "COMB.I" to indicate reheating; the oven determines how long it will take.