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Dill Salmon Steaks

Ingredients
  Salmon steaks 4 (fresh or frozen)
  Lemon juice 2 Tablespoon
  Instant onion 2 Teaspoon, minced
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Lemon peel 1 Teaspoon, grated
  Dill weed 1⁄2 Teaspoon, dried
Directions

Thaw frozen fish.
Place in greased baking dish.
Combine lemon juice and onion; sprinkle over fish.
Season with 1/2 teaspoon salt and dash pepper.
Bake, uncovered, at 350° till fish flakes easily when tested with a fork, about 20 minutes.
Remove from oven; spread sour cream over salmon.
Sprinkle with lemon peel and dill.
Bake 3 minutes longer.
Serve with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 445

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 12.5 g62.6%

Trans Fat 0 g

Cholesterol 359.9 mg120%

Sodium 321.2 mg13.4%

Total Carbohydrates 15 g5%

Dietary Fiber 1.6 g6.2%

Sugars 6.5 g

Protein 122 g243.9%

Vitamin A 14.5% Vitamin C 39.1%

Calcium 22.5% Iron 35.7%

*Based on a 2000 Calorie diet

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Dill Salmon Steaks Recipe