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Potato-Coated Fish

Ingredients
  Pan dressed catfish/Other fish 2 Pound
  Egg 1
  Instant mashed potato flakes 1 Cup (16 tbs)
  Onion salad dressing mix 1 Ounce
  Salad oil 150 Milliliter
Directions

Thaw frozen fish.
Season fish with salt and pepper.
Combine egg and 1 tablespoon water.
Combine potato flakes and dressing mix.
Dip fish into egg mixture, then roll in potato mixture; repeat.
Brown fish in hot salad oil on one side for 4 to 5 minutes.
Turn carefully; brown on second side till fish is brown and flakes easily when tested with a fork, 4 to 5 minutes.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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