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Mixed Fish Fry

Ingredients
  Pan dressed trout/Perch / whiting 1 1⁄2 Pound
  Haddock fillets 1 Pound
  Eel 1⁄2 Pound
  Jumbo shrimp 16
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beaten eggs 2
  Dry bread crumbs 1 1⁄2 Cup (24 tbs)
Directions

Thaw frozen fish.
Cut haddock into large chunks.
Cut eel, crosswise, into 2-inch pieces.
Shell shrimp, leaving last section and tail intact.
Combine flour, salt, and pepper.
Combine eggs and 1/4 cup water.
Dip seafoods into flour and then in egg mixture; roll in bread crumbs.
Heat small amount of shortening in a large skillet.
Place fish in skillet in a single layer.
Fry on one side, 4 to 5 minutes.
Turn and fry till brown and fish flakes easily when tested with a fork, about 4 to 5 minutes.
Fry shrimp till done, about 3 to 5 minutes.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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