Mixed Fish Fry
|Pan dressed trout/Perch / whiting||1 1⁄2 Pound|
|Haddock fillets||1 Pound|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1 1⁄2 Cup (24 tbs)|
Thaw frozen fish.
Cut haddock into large chunks.
Cut eel, crosswise, into 2-inch pieces.
Shell shrimp, leaving last section and tail intact.
Combine flour, salt, and pepper.
Combine eggs and 1/4 cup water.
Dip seafoods into flour and then in egg mixture; roll in bread crumbs.
Heat small amount of shortening in a large skillet.
Place fish in skillet in a single layer.
Fry on one side, 4 to 5 minutes.
Turn and fry till brown and fish flakes easily when tested with a fork, about 4 to 5 minutes.
Fry shrimp till done, about 3 to 5 minutes.