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Fish Boiled In Milk

Microwave.Lady's picture
Ingredients
see Ingredients No directions
Directions

Cut the fish of your choice into individual portions.
Place in cold water to cover and add 1 tablespoon (15 mL) of coarse salt.
Soak 5 minutes.
Drain.
Pour into a 6-cup (1.5 L) microwave-safe dish 2 cups (500 mL) of milk Cover and microwave 2 minutes at HIGH.
Place the fish in the boiling milk, cover and micro wave at HIGH 4 minutes per pound (500g).
DO NOT COOK MORE THAN 3 POUNDS (1.5 KG) AT A TIME.
A personal note: To make a sauce with the milk, remove fish from dish with a perforated spoon.
Cream together 2 tablespoons (30 mL) flour with 2 tablespoons (30 mL) butter.
Add to hot milk.
Stir well.
Microwave 2 minutes uncovered.
Stir well; if not sufficiently thickened, microwave one more minute or as needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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