Grilled Salmon Steaks
|Salmon steaks||6 (or other fish steaks)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Onion||2 Tablespoon, grated|
|Dry mustard||1⁄2 Teaspoon|
Thaw frozen fish.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and dash pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
(Or marinate in refrigerator 4 to 6 hours.) Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Grill over medium-hot coals till lightly browned, 5 to 8 minutes.
Baste with marinade and turn.
Brush again with marinade; grill till fish flakes easily when tested with a fork, 5 to 8 minutes longer.