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Grilled Salmon Steaks

Ingredients
  Salmon steaks 6 (or other fish steaks)
  Salad oil 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, grated
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Thaw frozen fish.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and dash pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
(Or marinate in refrigerator 4 to 6 hours.) Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Grill over medium-hot coals till lightly browned, 5 to 8 minutes.
Baste with marinade and turn.
Brush again with marinade; grill till fish flakes easily when tested with a fork, 5 to 8 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Party

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