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Grilled Salmon Steaks

Ingredients
  Salmon steaks 6 (or other fish steaks)
  Salad oil 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, grated
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Thaw frozen fish.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and dash pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
(Or marinate in refrigerator 4 to 6 hours.) Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Grill over medium-hot coals till lightly browned, 5 to 8 minutes.
Baste with marinade and turn.
Brush again with marinade; grill till fish flakes easily when tested with a fork, 5 to 8 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2298 Calories from Fat 1503

% Daily Value*

Total Fat 169 g260.1%

Saturated Fat 14 g70.1%

Trans Fat 2 g

Cholesterol 495 mg165%

Sodium 886.5 mg36.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1 g4.1%

Sugars 2.8 g

Protein 180 g359%

Vitamin A 20.1% Vitamin C 67.1%

Calcium 13.1% Iron 43.3%

*Based on a 2000 Calorie diet

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Grilled Salmon Steaks Recipe