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Blue Cheese-Sauced Fish

Ingredients
  Frozen halibut steaks/Other fish steaks 24 Ounce
  Condensed cream of celery soup 10 1⁄2 Ounce
  Lemon juice 2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
Directions

Partially thaw fish.
Cut into 4 or 5 portions.
Place in 11x7x11/2-inch baking pan.
In saucepan combine soup and lemon juice; heat till bubbly.
Blend in sour cream and cheese; cook over low heat till heated.
Pour over fish.
Bake, uncovered, at 375° till fish flakes when tested with a fork, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.3 (14 votes)