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Blue Cheese-Sauced Fish

Ingredients
  Frozen halibut steaks/Other fish steaks 24 Ounce
  Condensed cream of celery soup 10 1⁄2 Ounce
  Lemon juice 2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
Directions

Partially thaw fish.
Cut into 4 or 5 portions.
Place in 11x7x11/2-inch baking pan.
In saucepan combine soup and lemon juice; heat till bubbly.
Blend in sour cream and cheese; cook over low heat till heated.
Pour over fish.
Bake, uncovered, at 375° till fish flakes when tested with a fork, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 516

% Daily Value*

Total Fat 58 g90%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 373.5 mg124.5%

Sodium 2207.1 mg92%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.4 g9.7%

Sugars 9.1 g

Protein 153 g305.3%

Vitamin A 32.4% Vitamin C 9.4%

Calcium 60.6% Iron 1.1%

*Based on a 2000 Calorie diet

Blue Cheese-Sauced Fish Recipe