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Charcoaled Halibut Steaks

Ingredients
See directions for ingredients
Directions

Use 5 or 6 fresh or frozen halibut steaks.
Thaw frozen steaks.
Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper.
Place fish on greased grill or in well-greased wire broiler basket.
Brush with butter.
Grill over medium-hot coals for 5 to 8 minutes.
Turn and baste with remaining butter.
Grill till fish flakes easily when tested with a fork, 5 to 8 minutes.
Sprinkle with paprika.
Serve with Cucumber Sauce , if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Party

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