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Lemon-Topped Fish Portions

Ingredients
  Frozen fried breaded fish portions 8
  Butter 3 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Chopped salted peanuts 1⁄4 Cup (4 tbs)
Directions

Place fish portions in a greased, shallow baking pan or on broiler pan.
Combine butter, lemon peel, and lemon juice; drizzle over fish portions.
Broil according to package directions.
Sprinkle each portion with nuts.
Broil about 1 minute longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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