|Dressed fish||3 Pound|
|Salad oil||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Mashed potato||4 Cup (64 tbs)|
|Frozen peas||10 Ounce|
Thaw frozen fish.
Sprinkle cavity generously with salt and pepper.
Place on seasoned plank or well-greased bake-and-serve platter.
(To season plank, soak plank a few minutes in hot water.
Brush with salad oil.) Combine the salad oil, lemon juice, 1 teaspoon salt, and dash pepper.
Brush mixture over fish.
Bake at 350Â° for 30 minutes.
Meanwhile, combine mashed potatoes, 1 tablespoon melted butter, egg yolks, and salt and pepper to taste; mix well.
Using a pastry bag and large star tip, fill with potato mixture.
Pipe potatoes on plank making a border around fish and a pocket for the peas.
Drizzle remaining melted butter over the potatoes.
Return plank to oven and bake till fish flakes easily when tested with a fork, about 15 to 30 minutes.
Spoon hot peas into pocket.