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Planked Fish

Ingredients
  Dressed fish 3 Pound
  Salad oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Mashed potato 4 Cup (64 tbs)
  Butter/Margarine 3 Tablespoon
  Egg yolks 2
  Frozen peas 10 Ounce
Directions

Thaw frozen fish.
Sprinkle cavity generously with salt and pepper.
Place on seasoned plank or well-greased bake-and-serve platter.
(To season plank, soak plank a few minutes in hot water.
Dry.
Brush with salad oil.) Combine the salad oil, lemon juice, 1 teaspoon salt, and dash pepper.
Brush mixture over fish.
Bake at 350° for 30 minutes.
Meanwhile, combine mashed potatoes, 1 tablespoon melted butter, egg yolks, and salt and pepper to taste; mix well.
Using a pastry bag and large star tip, fill with potato mixture.
Pipe potatoes on plank making a border around fish and a pocket for the peas.
Drizzle remaining melted butter over the potatoes.
Return plank to oven and bake till fish flakes easily when tested with a fork, about 15 to 30 minutes.
Spoon hot peas into pocket.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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