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Microwaved Kedgeree

fast.cook's picture
<p><a href="http://en.wikipedia.org/wiki/File:Kedgeree.jpg">http://en.wikipedia.org/wiki/File:Kedgeree.jpg</a></p>
Ingredients
  Long grain rice 1 Cup (16 tbs), 250 ml
  Hard boiled eggs 6
  Milk 1 Cup (16 tbs), 250 ml
  Water 1 Cup (16 tbs), 250 ml
  Smoked salmon 1 Pound, 250 to 500 g
  Butter 4 Tablespoon, 60 ml
  Coriander leaves 1 Tablespoon
Directions

The day before you're going to serve the Kedgeree, microwave rice.
Hard boil the eggs.
Place fish in a microwave-safe dish, cover with milk and water.
Cover and heat 4 minutes at HIGH.
Let stand 15 minutes.
Chop the hard boiled eggs into small pieces and add to the rice and peas.
Place the butter in a small microwave-safe dish and microwave 2 minutes at HIGH.
Pour into the rice mixture and stir with two forks to blend.
Add pepper to taste.
Refrigerate overnight.
To serve, lightly butter a microwave-safe dish.
Pour in the rice.
Cover with waxed paper.
Microwave 8 minutes at MEDIUM, stir lightly with a fork.
Add coriander leaves
If the rice is not hot enough, heat 2 minutes at a time at MEDIUM.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Party

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