Simple Crispy Fried Fish
|Cornmeal||1⁄3 Cup (5.33 tbs)|
|Frozen perch or flounder fillets||1 Pound, thawed|
|Vegetable oil||(as required)|
Combine cornmeal, salt, and pepper.
Dredge fillets in cornmeal mixture.
(Do not pat fish dry before dredging.) Fry fillets in deep hot oil (375°) for 4 to 5 minutes or until golden brown; drain the fillets well on paper towels.