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Kedgeree

joanne.cain's picture
The British sometimes serve this at breakfast, but we like it for dinner with a crisp salad.
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, diced
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
  Uncooked texmati rice 1 Can (10 oz)
  French fried onions 1 Can (10 oz)
  Frozen peas 250 Gram, thawed
  Light tuna 1 Can (10 oz) (in oil)
Directions

1. In a saucepan, melt butter over medium heat. Add diced onions and curry powder, reduce heat to low, cover, and cook 6 minutes. Add salt and 2 cups water, increase heat to high, bring to a boil, and stir in rice. Bring to a boil again; cover, reduce heat to low, and cook 20 minutes.
2. Spread french fried onions on a plate and microwave for 30 seconds until crisp, then set aside. Place thawed peas in a strainer and run under hot water. Toss with cooked rice. Flake tuna into rice and toss again. Sprinkled crisped onion rings over rice mixture to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory
Method: 
Saute
Interest: 
Kids, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1
Story
I subscribe to "PARENTS" magazine and found this quick, easy, and yummy recipe. I tried it out on my 2 nephews before. Yum!

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