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Marinated Salmon Steaks

Canadian.Recipes's picture
Ingredients
  Teriyaki or fennel marinade   (as required)
  Salmon steaks 4 (about 2-1/4 lb/1.25 kg total)
Directions

Arrange salmon in shallow dish; pour marinade over.
Cover and marinate for 30 minutes at room temperature or 1 hour in refrigerator, turning once.
Place fish on greased grill over medium-hot coals or medium-high setting; grill, turning once, for 10 minutes per inch (2.5 cm) of thickness or until fish is opaque and flakes easily when tested with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Salmon
Servings: 
4

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