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Fish

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Ingredients
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Directions

Flake or mash drained canned salmon; include crushed bones for extra food value.
Add sliced green pepper, olive, celery or parsley; sprinkle with lemon juice.Use canned tuna with the same additions.
Leftover fish can be flaked and made into delicious mixtures; moisten with salad dressing or tomato juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Quick

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