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Fish A L'Orientale

French.Recipes's picture
Ingredients
  White fish/Rock salmon, haddock, cod fillet, conger-eel 2 Pound
  Tomato puree 2 Tablespoon
  Onion 1
  Mixed herbs 1 Bunch (100 gm)
  Salt To Taste
  Pepper To Taste
  White wine To Taste
  White breadcrumbs 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Put the fish in a fireproof dish with the tomato puree, onion, salt, pepper and bunch of mixed herbs.
Cover with white wine and a little water.
Boil for only 2 minutes, with an asbestos mat under the dish.
Then put the dish in a hot oven for 30 minutes.
Finally, arrange the fish on a hot serving dish, pour the sauce into a pan together with the breadcrumbs, bring to the boil until it thickens, and serve very hot round the fish, sprinkled with chopped parsley.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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