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Fish A La Duglere

French.Recipes's picture
Ingredients
  White fish 2 Pound
  Wine 1 Cup (16 tbs)
  Onions 4 Ounce
  Tomato puree 4 Tablespoon (Leveled)
  Butter 1 Tablespoon (Leveled)
  Flour 1 Tablespoon (Leveled)
Directions

Cut the fish in thick slices.
Poach these in white wine which you have seasoned strongly, then take out and keep hot.
Slice the onions and brown in butter or margarine, add the tomato puree, and the wine in which you cooked the fish.
Simmer for 10 minutes.
Just before serving, bind the sauce with melted butter into which has been stirred an equal quantity of flour.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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