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Mustard Roasted Fish

C4Bimbos's picture
Looking for something incredibly easy, fast, and unbelievably delicious for dinner? Well, this is your recipe. You can make the sauce ahead of time and when it’s time for dinner just put it on your fish and you have dinner ready in about 15 minutes. Genius.
  Fresh fish fillets 8 (, such as snapper, grouper, tilapia)
  Creme fraiche 8 Ounce
  Salt and pepper To Taste
  Fresh thyme 1⁄2 Teaspoon, chopped
  Shallots 1 1⁄2 Tablespoon, minced
  Lemon zest 1⁄2 Teaspoon
  Dijon mustard 1 1⁄2 Tablespoon
  Whole grain mustard 1⁄2 Tablespoon
  Capers 2 Teaspoon, drained
  Lemon slices 8

1. Preheat the oven to 425 F.
2. Line a baking sheet pan with foil or parchment.
3. Arrange the fish fillets over the sheet pan and sprinkle them with salt and pepper.

4. In a bowl put together creme fraiche, salt, pepper, thyme, shallots, lemon zest, Dijon mustard, whole-grain mustard, and capers.
5. Stir and mix all the ingredients in the bowl, to combine.
6. Spread the creme fraiche mixture evenly all over the fish fillets, with a spatula.
7. Roast in the oven for 10 minutes or until it gets lightly browns on the top.
8. Remove from the oven and allow to sit for 2 to 3 minutes.

9. Serve hot on a plate topped with a slice of lemon.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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