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Saltine-Parmesan Crusted Walleye

Robin.Benzle's picture
Straight out of Lake Erie - and enhanced with bacon and white wine.
Ingredients
  Walleye fish 1 Pound
  White wine 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Bacon strip 1 Large
  Saltine cracker 12 Medium, ground
  Parmesan cheese 1⁄2 Cup (8 tbs), shave
  Cayenne pepper 1⁄2 Teaspoon
Directions

MAKING
1. In a pan, add the fish.
2. Pour over white wine and season with salt and pepper.
3. Add a bacon strip right in the middle of the fish.
4. Place in the broiler for 15 minutes.
5. For the topping: In a bowl, add ground saltines, parmesan cheese, cayenne pepper and mix well together.
6. Remove the fish from the broiler.
7. Rub the bacon around the fish for flavor.
8. Add the saltines and parmesan topping over the fish to form a thick crust.
9. Drizzle 1/2 cup of white wine over the fish.
10. Pop back into the broiler for another 10-15 minutes.

SERVING
11. Plate and serve as main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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