Mahi Mahi with Spicy Jalapeno Plum Chutney and Cous Cous

Ingredients

Mahi mahi with spicy jalape o
Tomatoes 2 Large , cut
Onions 1 Large , slice
Olive oil 2 Tablespoon
Salt 1 Pinch
Pepper 1 Pinch
For the cous cous:
Cous cous 1 Cup (16 tbs)
Water 3 Cup (48 tbs)
Lime juice 3 Tablespoon
Cilantro 3 Tablespoon
For the chutney:
Jalapenos 3 Medium , slice
Plums 3 Medium , slice
Onion 1/2 Cup (8 tbs) , slice
Olive oil 3 Tablespoon
Red wine vinegar 1 Cup (16 tbs)
Sugar 1 Teaspoon
For the mahi mahi:
Mahi mahi fillet 2 Medium
Salt 1 Teaspoon
Pepper 1 Teaspoon
Olive oil 4 Tablespoon

Directions

For directions, please visit http://www.billyparisi.com/?p=5698

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1217Calories from Fat 619

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 1270 mg52.92%

Total Carbohydrates 106 g35.3%

Dietary Fiber 10 g40%

Sugars 22 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet