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Fried Sardines

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Ingredients
  Sardines in oil 4 1⁄5 Ounce
  Continental mustard 2 Tablespoon
  Cayenne pepper 1 Pinch
  Egg 1
  White breadcrumbs 1 Cup (16 tbs)
Directions

Skin the sardines, and dress them all over with the continental mustard mixed with a very small pinch of Cayenne pepper.
Dip each sardine first into beaten egg, then into the breadcrumbs; fry in very hot deep fat till golden-brown.
Serve immediately on a folded napkin.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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