You are here

Eomandu Fish Dumplings

matahariwk's picture
Recipe for the challenge is Eomandu, korean fish dumplings.
Ingredients
  Cod fish fillet 1 Pound
  Wood ear mushrooms 2 Ounce, thinly sliced
  Enoki mushrooms 2 Ounce, cut in 1 inch long pieces
  Mung bean sprouts 2 Ounce, rinse and remove tails
  English cucumber 2 Ounce, cut in 1 inch match sticks
  Minari water dropwort fern 2 Ounce, remove leaves and cut stems in 1 inch pieces
For marinating the mushrooms
  Soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Garlic powder 2 Pinch
  Sugar 2 Pinch (Optional)
  Corn flour 1 Cup (16 tbs) (for dredging the fish fillet)
  Pine nuts 2 Tablespoon
For dipping sauce
  Vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Mustard sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
Directions

GETTING READY
1. Rinse and soak the dry Wood Ear mushrooms in water for 30 mins.
2. Make thin slices and discard the middle woody portion in them.
3. In a bowl, combine all the ingredients of the mushroom marinade (soy sauce, sesame oil, garlic powder and sugar) and allow the thinly sliced wood ear mushrooms to sit in it.
4. Season the fish fillets with salt and water and set aside for 10 minutes.
5. Chop all the veggies as specified in the video.
6. Combine all the ingredients for the dipping sauce.

MAKING
7. Dredge the fish fillets generously in the corn flour.
8. Fill a few slice of each of the ingredients chopped for filling it.
9. Throw in a couple of pine nuts.
10. Roll it and secure with a toothpick.
11. Heat a steamer with water and lay down a cotton cloth on the surface so that the dumplings do not stick.
12. Place the fish dumplings on it, cover and cook for 5 minutes.
13. Take them off.

SERVING
14. Serve the fish dumplings alongside the dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Korean
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
4.65
Average: 4.7 (4 votes)