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Fish Timbale

Canadian.kitchen's picture
Ingredients
  Flaked cooked fish 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Bread crumbs 3⁄4 Cup (12 tbs)
  Egg yolks 3
  Egg whites 3
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine first 4 ingredients.
Beat egg whites until stiff, and fold into mixture.
Add lemon juice and seasonings.
Place in greased 4-cup mold, and steam 1 hour.
Serve with cream sauce spiked with dash of Worcestershire sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Party
Servings: 
6

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