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Ola - Grilled Island Shutome With Fresh Vegetables In A Luau Cream Sauce

Hawaiian.Grown.TV's picture
Ingredients
  Macadamia nut oil 3 Teaspoon (herb infused ( 1 tsp for thee sauce + 1 tsp for grilling the fish + 1 tsp for the sauted vegetables))
  Shallot 1 Medium
  Coconut milk 1 Cup (16 tbs)
  Spinach 3 Cup (48 tbs)
  Swordfish 10 Ounce
  Regular salt 1 Teaspoon
  Green bell pepper 1 Teaspoon
  Herbs 1 Teaspoon, finely chopped (thyme ,Italian parsley and basil)
  Sweet potato 1 Large, diced into cubes (Okinawan purple potato)
  Fingerling potato 5 Small
  Sugar snap pea 3
  Asparagus 4 , halved
  Mushroom 2
  Cherry tomatoes 2 Small, halved
  Crab 1 Teaspoon, cooked
  Ogo 1 Teaspoon (for garnish)
  Sea asparagus 1 Teaspoon (for garnish)
Directions

MAKING
1. For the Luau Cream sauce: Heat a sauce pan and pour in a teaspoon of the herb infused macadamia nut oil.
2. Add the shallots and saute till they get soft.
3. Pour in the coconut milk and let it come to a boil.
4. Throw in the spinach and let it wilt.
5. Season with salt and pepper.
6. With a hand immersion blender, blend the sauce to a smooth consistency.Set aside.
7. Season the sword fish or the shutome steak with salt and pepper.
8. Sprinkle the herbs and drizzle the macadamia nut oil and throw it in the grill and cook to your liking and until nice grill marks appear on both the sides.Set aside.
9. For the fresh vegetables : Heat a saute pan with macadamia nut oil and lightly saute the potatoes, snow peas, asparagus and the cherry tomatoes.

FINALIZING
10. On a plate, transfer the sauted vegetables.
11. Place the grilled sword fish on the vegetables.
12. Spoon in the cream sauce.
13. Top the sword fish with the cooked crab meat and the local ogo.
14. Spoon in some more sauce and sprinkle the local ogo and sea asparagus.

SERVING
15. Serve the fish platter right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Fish
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
1

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