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Marinated Grilled Mahi-Mahi

pastryparrot1's picture
Here’s an easy, super healthy and delectable recipe for marinated and grilled fish. I used Mahi-Mahi but any firm, white fish will work for this.
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Orange 1 Large, juiced
  Lime 1 Medium, juiced
  Scallions (green and white) 2 Medium, chopped
  Orange zest 1 Tablespoon
  Lime zest 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Mahi mahi 1 Medium, cut into 8 fillets
Directions

GETTING READY
1. In a bowl whisk together olive oil, orange juice, lime juice, scallions, orange zest, lime zest, cumin, black pepper, cayenne pepper and salt.
2. Pour marinade over Mahi-Mahi fillets.
3. Cover and refrigerate fish for 1 hour.

MAKING
4. Remove fish from marinade and either pan fry, broil or grill.

SERVING
5. In a serving plate, serve 1 fillet each with choice of side.

TIPS
It can be grilled directly on the grill or on a soaked cedar plank.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sweet Sour
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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