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Swordfish Sliders For 2 & 1/2

RoundLady's picture
Yummy BBQ'd swordfish sliders for two and a kitty on the back!
Ingredients
  Onions 1⁄2 Cup (8 tbs)
  Mango 1 Cup (16 tbs)
  Orange pepper 1 Cup (16 tbs)
  Cilantro 1 Tablespoon
  Lime 1⁄2 (for squeezing)
  Radicchio 1⁄2 Cup (8 tbs), shredded
  Poblano pepper 1⁄4 Cup (4 tbs), shredded
  Napa cabbage 1⁄4 Cup (4 tbs), shredded
  Fresh basil 1⁄4 Cup (4 tbs), shredded
  Swordfish 1⁄2 Pound (Few plain and few dredged in spices.)
  Asparagus 1⁄2 Bunch (50 gm)
  Buns 5
Directions

GETTING READY
1.Cut and chop mango, onion, cilantro and pepper in equal sizes.
2.Cut cabbage, radicchio and basil in equal sizes like confetti
3.Cut the sword fish into pieces.

MAKING
4.Mix mango, onion, cilantro and pepper in a bowl with a squeeze of half a lime.
5.In another bowl mix cabbage, radicchio and basil
6.Set the barbecue on medium high and place the pieces of swordfish and asparagus on it.
7.Keep it for about 2 to 3 minutes. Flip it over and let it cook for another 2 to 3 minutes.
8.Warm the buns on the grill.

SERVING
8.Place the salads, pieces of swordfish and bun in a plate and serve with wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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