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Pickled Salt Herring

Ingredients
  Salt herring 2 Large
  Vinegar 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Peppercorns 5
  Allspice 20
  Dill weed 2
  Onion 1
  Chopped dill weed 1 Tablespoon
Directions

Soak herring in cold water overnight; remove skin.
Bone herring; dry carefully.
Slice diagonally into 1/2-inch pieces.
Arrange in serving dish.
Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan.
Bring to a boil; simmer for 5 minutes.
Cool.
Strain vinegar mix- ture; pour over herring.
Top with sliced onion and chopped dillweed; cover.
Refrigerate for three days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Party

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