Pickled Salt Herring
|Salt herring||2 Large|
|Vinegar||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Chopped dill weed||1 Tablespoon|
Soak herring in cold water overnight; remove skin.
Bone herring; dry carefully.
Slice diagonally into 1/2-inch pieces.
Arrange in serving dish.
Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan.
Bring to a boil; simmer for 5 minutes.
Strain vinegar mix- ture; pour over herring.
Top with sliced onion and chopped dillweed; cover.
Refrigerate for three days.