Homemade Batter for Fried Fish
4 Feb 2009
|Fat||2 Cup (32 tbs) (for deep frying)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
Mix and sift dry ingredients.
Add milk to eggs.
Pour liquid into dry mixture, and beat until smooth.
Dip fish pieces into this mixture, and fry in deep fat until golden brown.
Homemade Batter For Fried Fish Recipe