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Coconut Fish Fry

S.Murgan's picture
Ingredients
  Sole 750 Gram (Bekhti Fillets)
  Red chilli 3 Teaspoon (Fresh)
  Coconut 2 Tablespoon (Desiccated)
  Ginger 2 Teaspoon, chopped
  Garlic 6 Clove (30 gm)
  White vinegar 1 1⁄2 Tablespoon
  Maida 3 Tablespoon (Flour)
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
  Lemon wedges 3 (For Garnishing)
Directions

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Savory
Method: 
Fried
Occasion: 
Wedding
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
5
Subtitle: 
Fish Fry

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