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Easy Seabass Cooking

KettlebottomCrew's picture
Robb and the Kettlebottom crew caught tons of seabass off the coast of Martha's Vineyard. Lynn cooks up one of the catch with an easy marinade.
Ingredients
  Seabass filet 2 Medium, cleaned
  Ginger 1⁄4 Cup (4 tbs)
  Cilantro 1⁄4 Cup (4 tbs)
  Shallots 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Soy 2 Teaspoon
  Olive oil 4 Tablespoon
Directions

GETTING READY
1. Preheat oven to 500 degrees fahrenheit.

MAKING
2. For the marinade: In a bowl, mx the ginger, cilantro, shallots, lemon juice and soy.
3. While whisking, pour in 2 tablespoons of olive oil.
4. Add a dash of salt and fresh pepper.
5. Drizzle 2 tablespoons of olive oil in a baking tray and put the fillets in the dish coating both the sides with the oil.
6. Drizzle some salt and pepper on the filet.
7. Add 2 teaspoons of the marinade and pour over each fillet.
8. Pop into the oven for 12 minutes.

SERVING
9. Drizzle another teaspoon of the marinade on each fillet and serve as a side dish along with vegetables and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Bass
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
2

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