Lemon Pickled Herring
|Mustard seed||2 Tablespoon|
|Vinegar||1 1⁄2 Cup (24 tbs)|
Soak herring in cold water overnight.
Bone herring; cut into pieces.
Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar.
Pour vinegar over top layers.
Place weight on herring mixture to let brine cover mixture.
Re- frigerate for 1 week.