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Lemon Pickled Herring

Ingredients
  Salt herring 12
  Lemons 2
  Onions 6 Large
  Bay leaves 12
  Peppercorns 2 Tablespoon
  Mustard seed 2 Tablespoon
  Vinegar 1 1⁄2 Cup (24 tbs)
Directions

Soak herring in cold water overnight.
Bone herring; cut into pieces.
Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar.
Pour vinegar over top layers.
Place weight on herring mixture to let brine cover mixture.
Re- frigerate for 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3046 Calories from Fat 1078

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 26 g130.1%

Trans Fat 0 g

Cholesterol 720.1 mg240%

Sodium 1169.9 mg48.7%

Total Carbohydrates 234 g77.9%

Dietary Fiber 44.8 g179.4%

Sugars 81.6 g

Protein 246 g491.8%

Vitamin A 39% Vitamin C 404.5%

Calcium 146.3% Iron 145.6%

*Based on a 2000 Calorie diet

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Lemon Pickled Herring Recipe