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Fish Sarciado (Sarshiadong Isda) - Filipino Fried Fish in Sauce

ulampinoy's picture
Sarshiadong isda is a Filipino all-time favorite ulam. Easy to cook with common ingredients you might already have!
  Fish 1 Medium, cleaned and cut
  Chopped tomato 2 Cup (32 tbs)
  Egg 3 Medium
  Chopped onion 1 Cup (16 tbs)
  Minced garlic 5 Clove (25 gm)
  Patis 3 Tablespoon (fish sauce)
  Water 3 Cup (48 tbs)
  Green chili 1 Medium
  Black pepper 1 Teaspoon
  Chopped spring onion 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon

1. In a frying pan, pour in a tablespoon of vegetable oil and fry the fish. Drain and set aside.
2. In another pan,pour in the remaining vegetable oil and saute the garlic.
3. Add the onions and saute well.
4. Next goes in the tomatoes.
5. Drizzle the patis.
6. Sprinkle in the crushed black pepper.
7. Cover for 3 minutes and cook to soften the tomatoes.
8. Crush the tomatoes with spatula to thicken the sauce.
9. Add a cup of water and place the fried fish in the sauce.
10.Throw in the green chili and cover and cook for 3 minutes.
11.In a bowl, crack open the eggs and whisk them.
12.Pour in the simmering sauce and gently stir.
13.Turn off heat and do not overcook the eggs.

14. Garnish with spring onions and serve immediately.

Recipe Summary

Difficulty Level: 
Cook Time: 
10 Minutes

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Fish Sarciado (Sarshiadong Isda) - Filipino Fried Fish In Sauce Recipe Video