Halibut Steaks Parmesan
|Lemon juice||3 Tablespoon|
|Canned mushrooms||8 Ounce|
|Milk||1 Cup (16 tbs)|
|Grated parmesan||1⁄2 Cup (8 tbs)|
Place steaks in greased pan.
Sprinkle lemon juice over steaks.
Melt butter in saucepan.
Stir in flour; blend well.
Add nutmeg, paprika, salt and pepper.
Drain mushrooms; reserve liquid.
Add enough milk to reserved mushroom liquid to measure 1 cup.
Add liquid to flour mixture gradually.
Return to heat; cook, stirring constantly, until thickened.
Pour sauce over steaks; sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.