|Halibut steaks||2 Pound|
|Sliced onions||1 Cup (16 tbs)|
|Cracker crumbs||1 Cup (16 tbs)|
|Light cream||1 1⁄2 Cup (24 tbs)|
Wipe halibut with damp cloth; rub with small amount of salad oil.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over halibut; pour cream over fish and in baking dish.
Bake at 375 degrees for 30 minutes.