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Halibut Steaks

American.Flavor.Carnival's picture
Ingredients
  Halibut steaks 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Marjoram 2 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
Directions

Wipe halibut with damp cloth; rub with small amount of salad oil.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over halibut; pour cream over fish and in baking dish.
Bake at 375 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Servings: 
4

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