|Fat||2 Cup (32 tbs) (for deep frying)|
|Flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Egg||1 , separated|
|Melted butter||1 Teaspoon|
Cut whitefish into serving pieces.
Sift flour, baking powder, salt and sugar into bowl; add egg yolk.
Add butter and water to make medium batter; mix well.
Beat egg white until stiff peaks form; fold egg white into batter.
Dip whitefish into batter.
Fry in deep fat at 350 degrees for 6 minutes or until golden brown; drain on absorbent paper.