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Batter-Fried Whitefish

American.Eats's picture
  Whitefish 2 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Egg 1 , separated
  Melted butter 1 Teaspoon

Cut whitefish into serving pieces.
Sift flour, baking powder, salt and sugar into bowl; add egg yolk.
Add butter and water to make medium batter; mix well.
Beat egg white until stiff peaks form; fold egg white into batter.
Dip whitefish into batter.
Fry in deep fat at 350 degrees for 6 minutes or until golden brown; drain on absorbent paper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 954

% Daily Value*

Total Fat 106 g163%

Saturated Fat 25.2 g126.1%

Trans Fat 0 g

Cholesterol 802.8 mg267.6%

Sodium 3263 mg136%

Total Carbohydrates 103 g34.4%

Dietary Fiber 3.4 g13.6%

Sugars 5.7 g

Protein 192 g384.9%

Vitamin A 29.1% Vitamin C

Calcium 102% Iron 62.3%

*Based on a 2000 Calorie diet

Batter-Fried Whitefish Recipe