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Tuna Bisque

American.Eats's picture
  Canned tuna 7 Ounce
  Milk 2 1⁄2 Cup (40 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Asparagus soup 1 Can (10 oz)
  Sherry To Taste

Drain tuna; flake.
Combine 1 cup milk, soups and sherry in blender container.
Cover; process on high speed until smooth.
Pour into saucepan; add remaining milk and tuna.
Simmer, stirring constantly, for 10 minutes or until heated through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2071 Calories from Fat 788

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 40.4 g201.8%

Trans Fat 0 g

Cholesterol 229.4 mg76.5%

Sodium 2763.8 mg115.2%

Total Carbohydrates 195 g65.1%

Dietary Fiber 9.1 g36.6%

Sugars 79.6 g

Protein 126 g252.6%

Vitamin A 16.2% Vitamin C

Calcium 69.8% Iron 33.8%

*Based on a 2000 Calorie diet

Tuna Bisque Recipe