26 Jan 2009
|Canned tuna||7 Ounce|
|Milk||2 1⁄2 Cup (40 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
|Asparagus soup||1 Can (10 oz)|
Drain tuna; flake.
Combine 1 cup milk, soups and sherry in blender container.
Cover; process on high speed until smooth.
Pour into saucepan; add remaining milk and tuna.
Simmer, stirring constantly, for 10 minutes or until heated through.
Tuna Bisque Recipe