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Tuna Bisque

American.Eats's picture
Ingredients
  Canned tuna 7 Ounce
  Milk 2 1⁄2 Cup (40 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Asparagus soup 1 Can (10 oz)
  Sherry To Taste
Directions

Drain tuna; flake.
Combine 1 cup milk, soups and sherry in blender container.
Cover; process on high speed until smooth.
Pour into saucepan; add remaining milk and tuna.
Simmer, stirring constantly, for 10 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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