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Finnan Haddie Casserole

Classic.American.Cook's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Smoked haddock 1 1⁄2 Pound
  Wide egg noodles 100 Gram
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese soup 1 Can (10 oz)
  Frozen peas 1 Cup (16 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Poach haddock in liquid to cover for 15 minutes.
Drain haddock carefully; reserve liquid.
Remove bones from haddock; flake into bite-sized pieces.
Prepare noodles according to package directions; drain well.
Combine noodles, milk and soup in cas- serole; blend well.
Fold in haddock; add reserved liquid to desired consistency.
Bake at 350 degrees for 20 minutes; stir in peas.
Season with salt and pepper; top with crumbs.
Bake for 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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