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Finnan Haddie Casserole

Ingredients
  Salt To Taste
  Pepper To Taste
  Smoked haddock 1 1⁄2 Pound
  Wide egg noodles 100 Gram
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese soup 1 Can (10 oz)
  Frozen peas 1 Cup (16 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Poach haddock in liquid to cover for 15 minutes.
Drain haddock carefully; reserve liquid.
Remove bones from haddock; flake into bite-sized pieces.
Prepare noodles according to package directions; drain well.
Combine noodles, milk and soup in cas- serole; blend well.
Fold in haddock; add reserved liquid to desired consistency.
Bake at 350 degrees for 20 minutes; stir in peas.
Season with salt and pepper; top with crumbs.
Bake for 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 444

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 23.9 g119.7%

Trans Fat 0.1 g

Cholesterol 687.7 mg229.2%

Sodium 6788.5 mg282.9%

Total Carbohydrates 152 g50.8%

Dietary Fiber 11.9 g47.7%

Sugars 16 g

Protein 224 g447.1%

Vitamin A 68.2% Vitamin C 39.9%

Calcium 52.6% Iron 75%

*Based on a 2000 Calorie diet

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Finnan Haddie Casserole Recipe