You are here

Baked Stuffed Shad

Ingredients
  Milk 1 Cup (16 tbs)
  Bread slice 4
  Onion 1 Small
  Poultry seasoning To Taste
  Shad 5 Pound
  Bacon 3 Ounce
  Salt and pepper To Taste
Directions

Pour milk over bread in bowl just to moisten.
Add onion, salt, pepper and poultry seasoning.
Stuff shad; sew opening closed.
Lay strips of bacon over shad.
Place in shallow foil-lined pan.
Cover bottom of pan with water; add water as necessary during baking.
Bake at 200 degrees for 4 hours or until fish flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

Rate It

Your rating: None
3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5046 Calories from Fat 3006

% Daily Value*

Total Fat 334 g513.6%

Saturated Fat 79.8 g399%

Trans Fat 0 g

Cholesterol 1746 mg582%

Sodium 2576.2 mg107.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 4.9 g19.6%

Sugars 18 g

Protein 407 g815%

Vitamin A 55.1% Vitamin C 15.4%

Calcium 143.7% Iron 142.3%

*Based on a 2000 Calorie diet

0 Comments

Baked Stuffed Shad Recipe