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Baked Stuffed Shad

Ingredients
  Milk 1 Cup (16 tbs)
  Bread slice 4
  Onion 1 Small
  Poultry seasoning To Taste
  Shad 5 Pound
  Bacon 3 Ounce
  Salt and pepper To Taste
Directions

Pour milk over bread in bowl just to moisten.
Add onion, salt, pepper and poultry seasoning.
Stuff shad; sew opening closed.
Lay strips of bacon over shad.
Place in shallow foil-lined pan.
Cover bottom of pan with water; add water as necessary during baking.
Bake at 200 degrees for 4 hours or until fish flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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