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Stuffed Whitefish

American.Eats's picture
  Salmon steak 1 Pound
  Egg white 1
  Salt 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Chopped onions 2 Tablespoon
  Chopped mushroom 2 Tablespoon
  Thyme 1 Teaspoon
  Pepper 1 Dash
  Whitefish fillet 3 Pound
  Shrimp 8
  Butter 1 Tablespoon
  Chopped chives 1 Tablespoon
  Tomatoes 4
  Bread crumbs 1 Tablespoon
  Chopped parsley 1 Teaspoon
  Grated cheese 1 Tablespoon

Combine salmon, egg white, salt, cream, garlic, onion, mushrooms, thyme and pepper.
Place whitefish, split butterfly fashion, skin side down on plank.
Spread salmon mixture 1 inch thick over half the whitefish; fold other half over.
Slash crosswise several times; secure opening.
Split shrimp lengthwise half their length; dip into butter.
Place on top of fish.
Dot fish with butter; sprinkle shrimp with chopped chives.
Cut tomatoes into halves; garnish with tomatoes sprinkled with crumbs, parsley, butter and cheese.
Bake in 375-degree oven for 10 minutes.
Broil 5 to 6 inches from source of heat for 20 minutes or until fish flakes easily with a fork.
Serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 639

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 1457 mg485.7%

Sodium 4331 mg180.5%

Total Carbohydrates 127 g42.3%

Dietary Fiber 8.4 g33.7%

Sugars 57 g

Protein 387 g774.6%

Vitamin A 138.1% Vitamin C 156.3%

Calcium 141.9% Iron 64%

*Based on a 2000 Calorie diet

Stuffed Whitefish Recipe